Menu de l’ Ocean

Served with Dinner, Monday - Saturday

Seafood Cocktail

Fresh seafood served in our full flavored cocktail sauce and chilled glass

Seared Tuna

Cumin Crusted Tuna Served Rare, with Avocado Salsa, Chili Garlic Sauce, Wasabi and Ginger Soy Sauce

Escargots

Sautéed Escargots in Sweet butter, Dijon Mustard, Roasted Garlic and

Lemon Beuree Blanc

Coconut Shrimp

Jumbo Shrimp, beer battered and rolled in coconut and

Served with mango chutney