Served Sundays 10:30-3:00 PM

Les Menu du Matin

Salade Organic Mixée

Mixed Greens with Roma Tomatoes, Fresh Strawberries and Our Famous Strawberry Champagne Vinaigrette

Salade Au Roquefort

Boston lettuce, European Endive, Baby Watercress, Croutons, Bacon, Betterave Sauce, Roquefort Crumbles and Roquefort Dressing

Salade Caesarienne

Romaine Lettuce, Parmesan Cheese, Croutons,

Anchovy, tossed with House Made Dressing

Asparagus Salade

Fresh Asparagus, goat cheese, fresh beets, topped with caviar with Balsamic Dressing

Soup À L’Oignon Français

Chef’s Seasonal Soup du Jour

Bistro Omelet

Andouille Sausage, Gruyere Cheese, Grilled Asparagus, Wild Mushrooms, served with Home Fries and Asparagus

Seafood Scramble

Lobster Meat, Crab Meat, Shrimp, Tomatoes and Provolone Cheese, topped

with Hollandaise Sauce

Crepe de saumon de fumée

Norwegian Smoked Salmon, Watercress Salad with Cucumbers and Apples, served with a Toasted Bagel and Cream Cheese

Fraise Ricotta Pancakes

Strawberry Ricotta Pancakes, Served with savory Almond Praline Butter

Fraise Stuffed French toast

Strawberry Cream Cheese stuffed French toast

Bistro Benedicts

Benedicts are served on Toasted Brioche with Poached Eggs and

Leek caper Hollandaise

Poulet Grillé & Apple Sausage Benedict

Crab Cake du Bistro

Saumon Benedict

Andouille Sausage Benedict

Légumes Benedict

Sautéed Asparagus, Tomato, Wild Mushrooms and Onion